Another tip for bread! Homemade bread crumbs are so easy to make. Try this the next time your recipe calls for them.
Put a few pieces of bread (stale or fresh) in your food processor. Add a pinch of salt. Pulse for a few seconds and you have fresh bread crumbs!
If you want to season them, just add in a little bit of whatever taste you are going for.
These homemade bread crumbs will make your meatloaf and meatballs so much moister that the ones from the can.
Source: Probably Martha Stewart
For more cooking ideas go to: A Dash of Vanilla Blog