Tuesday, March 3, 2009

Homemade Bread Crumbs - Tip #3

Another tip for bread! Homemade bread crumbs are so easy to make. Try this the next time your recipe calls for them.

Put a few pieces of bread (stale or fresh) in your food processor. Add a pinch of salt. Pulse for a few seconds and you have fresh bread crumbs!

If you want to season them, just add in a little bit of whatever taste you are going for.

These homemade bread crumbs will make your meatloaf and meatballs so much moister that the ones from the can.

Source: Probably Martha Stewart

For more cooking ideas go to: A Dash of Vanilla Blog

1 comment:

the dutson five said...

Genius! I will definitely use this next time I make meatloaf!