Monday, March 2, 2009

Cubed Stale Bread Can Also Make Great Croutons - Tip #2


Stale bread cut into cubes can also be repurposed to make great homemade croutons.

Preheat your oven to 400 degrees. Put on a cookie sheet. Drizzle your bread with olive oil, salt & pepper. Add any other seasonings that you might like. Bake 10 - 15 minutes. Gourmet!

Source: My experimentation living in Ivins, UT. Homemade crouton recipes are now easy to find.

To find more cooking ideas go to: A Dash of Vanilla Blog

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